We pay great attention to the evidence base of the effectiveness and safety of our products. Experts in our laboratories and the innovation department follow the scientific developments of scientists from different countries and collect research data in the field of biomedicine. Combining the best scientific achievements and innovative technologies, we develop new products and improve the formulation of our products on the market.
Below are some scientific publications confirming the beneficial properties of mushroom polysaccharides (PSP) for health and the possibility of their use for the prevention and as part of the complex therapy of chronic human diseases.
Immunomodulation and Anti-Cancer Activity of Polysaccharide-Protein Complexes
Mushroom polysaccharide lentinan for treating different types of cancers: A review of 12 years clinical studies in China
Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
Medicinal Mushroom Science: Current Perspectives, Advances, Evidences, and Challenges
Antitumor activity of mushroom polysaccharides: a review
Polysaccharide and extracts from Lentinula edodes: Structural features and antiviral activity
Possible mechanisms of action of mushroom-derived glucans on inflammatory bowel disease and associated cancer
Agaricus blazei Murill - immunomodulatory properties and health benefits
The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems
Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities
Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells
Antcins from Antrodia cinnamomea and Antrodia salmonea Inhibit Angiotensin-Converting Enzyme 2 (ACE2) in Epithelial Cells: Can Be Potential Candidates for the Development of SARS-CoV-2 Prophylactic Agents