We pay great attention to the evidence base of the effectiveness and safety of our products. Experts in our laboratories and the innovation department follow the scientific developments of scientists from different countries and collect research data in the field of biomedicine. Combining the best scientific achievements and innovative technologies, we develop new products and improve the formulation of our products on the market.

Below are some scientific publications confirming the beneficial properties of mushroom polysaccharides (PSP) for health and the possibility of their use for the prevention and as part of the complex therapy of chronic human diseases.

Immunomodulation and Anti-Cancer Activity of Polysaccharide-Protein Complexes

Mushroom polysaccharide lentinan for treating different types of cancers: A review of 12 years clinical studies in China

Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

Medicinal Mushroom Science: Current Perspectives, Advances, Evidences, and Challenges

Antitumor activity of mushroom polysaccharides: a review

Polysaccharide and extracts from Lentinula edodes: Structural features and antiviral activity  

Possible mechanisms of action of mushroom-derived glucans on inflammatory bowel disease and associated cancer

Agaricus blazei Murill - immunomodulatory properties and health benefits  


The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems

Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities

Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their  structures and their immunomodulatory effects on human monocytic THP-1 cells

Antcins from Antrodia cinnamomea and Antrodia salmonea Inhibit Angiotensin-Converting Enzyme 2 (ACE2) in Epithelial Cells: Can Be Potential Candidates for the Development of SARS-CoV-2 Prophylactic Agents

Lion’s Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia

Erinacine A-enriched Hericium erinaceus mycelium ameliorates Alzheimer's disease-related pathologies in APPswe/PS1dE9 transgenic mice

The Neuroprotective Properties of Hericium erinaceus in Glutamate-Damaged Differentiated PC12 Cells and an Alzheimer’s Disease Mouse Model

Prevention of Early Alzheimer’s Disease by Erinacine A-Enriched Hericium erinaceus Mycelia Pilot Double-Blind Placebo-Controlled Study

In Vitro and In Vivo Inhibition of Helicobacter pylori by Ethanolic Extracts of Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes)

Manzi, P. (2000). Beta-glucans in edible mushrooms. Food Chemistry, 68(3), 315-318. doi:10.1016/s0308-8146(99)00197-1

Akramienė, D., Kondrotas, A., Didžiapetrienė, J., & Kėvelaitis, E. (2007). Effects of ß-glucans on the immune system. Medicina, 43(8), 597. doi:10.3390/medicina43080076



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