We pay great attention to the evidence base of the effectiveness and safety of our products. Experts in our laboratories and the innovation department follow the scientific developments of scientists from different countries and collect research data in the field of biomedicine. Combining the best scientific achievements and innovative technologies, we develop new products and improve the formulation of our products on the market.
Below are some scientific publications confirming the beneficial properties of mushroom polysaccharides (PSP) for health and the possibility of their use for the prevention and as part of the complex therapy of chronic human diseases.
https://www.ingentaconnect.com
Immunomodulation and Anti-Cancer Activity of Polysaccharide-Protein Complexes
https://www.sciencedirect.com
Mushroom polysaccharide lentinan for treating different types of cancers: A review of 12 years clinical studies in China
https://www.ncbi.nlm.nih.gov
Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
http://biomedj.cgu.edu.tw
Medicinal Mushroom Science: Current Perspectives, Advances, Evidences, and Challenges
https://pubs.rsc.org
Antitumor activity of mushroom polysaccharides: a review
https://www.researchgate.net
Polysaccharide and extracts from Lentinula edodes: Structural features and antiviral activity
https://www.ncbi.nlm.nih.gov
Possible mechanisms of action of mushroom-derived glucans on inflammatory bowel disease and associated cancer
https://www.researchgate.net
Agaricus blazei Murill - immunomodulatory properties and health benefits
https://www.ncbi.nlm.nih.gov
The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems
https://pubmed.ncbi.nlm.nih.gov
Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities
https://www.ncbi.nlm.nih.gov
Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells
https://www.mdpi.com
Antcins from Antrodia cinnamomea and Antrodia salmonea Inhibit Angiotensin-Converting Enzyme 2 (ACE2) in Epithelial Cells: Can Be Potential Candidates for the Development of SARS-CoV-2 Prophylactic Agents
https://www.ncbi.nlm.nih.gov
Lion’s Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia
https://pubmed.ncbi.nlm.nih.gov
Erinacine A-enriched Hericium erinaceus mycelium ameliorates Alzheimer's disease-related pathologies in APPswe/PS1dE9 transgenic mice
https://www.ncbi.nlm.nih.gov
The Neuroprotective Properties of Hericium erinaceus in Glutamate-Damaged Differentiated PC12 Cells and an Alzheimer’s Disease Mouse Model
https://www.ncbi.nlm.nih.gov
Prevention of Early Alzheimer’s Disease by Erinacine A-Enriched Hericium erinaceus Mycelia Pilot Double-Blind Placebo-Controlled Study
https://pubmed.ncbi.nlm.nih.gov
In Vitro and In Vivo Inhibition of Helicobacter pylori by Ethanolic Extracts of Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes)
Manzi, P. (2000). Beta-glucans in edible mushrooms. Food Chemistry, 68(3), 315-318. doi:10.1016/s0308-8146(99)00197-1
Akramienė, D., Kondrotas, A., Didžiapetrienė, J., & Kėvelaitis, E. (2007). Effects of ß-glucans on the immune system. Medicina, 43(8), 597. doi:10.3390/medicina43080076